Cornflakes chaat (cornflakes recipe)

January 02, 2022 Post a Comment

Cornflakes chaat recipe – Super easy collation that you can make just under 10 minutes victimisation pantry staples. In that location is no preparation involved here and is sol straightaway to frame together. Old age ago I ready-made this cornflakes chaat first and was popeyed at how ripe information technology tasted. IT is kids' congenial too if you minus the sick chilies.

Like most Indians we too dear chaats at interior and often hit different kinds like bhel puri, aloo chaat, pani puri and dahi vada. Most of these require making the chaat chutneys like tamarind chutney and green chutney.

I said this cornflakes recipe is big easy since it can be ready-made even without these chutneys the way I made here in this post. However if you have the ready Indian relish in your icebox you can utilization them. I have the book of instructions for both in the formula card.

You can also replace the cornflakes with wheat berry flakes or millet flakes. Ensure you use ready to eat flakes that are crisp.

How to make

Here is what I used

2 conciliatory dates (mashed & sliced)
1 medium Lycopersicon esculentum chopped
1 green chilly deseeded and sliced
2 tablespoons fine chopped onions
chaat masala
red chilli powder
fewer coriander leaves
salt. You buns tweak the recipe, with addition of other ingredients like peanuts, roasted gram/ potukadali/ putnalu, cucumber, hot ghee, cumin powder, lemon juice, honey or straight-grained tulsi or mint leaves, whatever to sooth your taste buds.

Mix all of the ingredients and squeeze up a spot so they release moisture. I victimized medjool date which are very soft as it is. So I could make over this instantly. If your dates are harder, you might need to soak them for a while with tomato and other ingredients to soften. Or just use honey instead of dates.

Add the cornflakes to the mushy mixture and mix up IT well. My personal alternative is to use 1/4 tsp of cumin powder, chaat masala and a tsp of hot ghee sprinkled complete the ready chaat. It emits a solid aroma.

Serve cornflakes chaat immediately.

Hither are to a greater extent similar recipes
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Cornflakes chaat recipe

▢ 1½ cups cornflakes Oregon wheat berry or Millet flakes
▢ 1 medium love apple cut finely
▢ 2 tablespoons onions chopped finely
▢ 1 to 2 green chilies chopped finely (omission for kids)
▢ 2 tablespoons coriander leaves chopped exquisitely
▢ ⅛ to ½ teaspoon chilly pulverize (aline to taste)
▢ ½ teaspoon chaat masala (adjust to taste)
▢ ¼ to ½ teaspoon salt (adjust to gustation)
▢ 2 to 4 tablespoons roasted peanuts (optional)
▢ 1 to 2 tablespoons curd (optional)

For Henry Sweet &adenylic acid; tang

▢ 1 to 2 tender dates or 1 tbsp honey (skip if exploitation tamarind tree chutney)
▢ 1 tablespoonful lemon succus (operating room 1 tbsp tamarind chutney)

optional

▢ 1 tsp hot ghee with ½ tsp cumin powder

Sweet chutney

▢
Mix conjointly onions, tomatoes, chilies, coriander leaves, saltiness, chaat masala, chile pulverization, lemon juice Oregon tamarind chutney. If you do non hold Tamarindus indica chutney, and so chopper the dates very finely and add to the other ingredients.
▢
Coquet and mix together all the ingredients. Rest just for few minutes to release some moisture.
▢
Add cornflakes and mix everything well.
▢
If required sprinkle some lemon juice or chaat masala. Sprinkle some peanuts all over the cornflakes chaat and serve immediately.

Optional

▢
If using hot ghee, add cumin powder to the chaat first and pour out warm ghee pver the powderize. Toss everything well.

Since I use medjool dates, I didn't have to imbue the mixture. If using harder kinda dates, then soak them with the tomatoes for a while.

Some brands of cornflakes are likewise dry and hard. So delight tweak the recipe if needed by adding more than chutney, cucumbers operating theatre lemon juice etc. This helps to brea them slimly.

Alternative quantities provided in the recipe lineup are for 1x lonesome, original formula.

For best results follow my detailed bit-by-bit photo book of instructions and tips above the recipe bill of fare.

Nutrition Facts

cornflakes chaat (cornflakes formula)

Amount Per Serving

Calories 170 Calories from Fat 45

% Daily Value*

Fat 5g 8%

Saturated Fat 1g 6%

Cholesterin 1mg 0%

Sodium 575mg 25%

Potassium 348mg 10%

Carbohydrates 27g 9%

Fiber 4g 17%

Sugar 6g 7%

Protein 6g 12%

Axerophthol 1041IU 21%

Vitamin C 31mg 38%

Calcium 49mg 5%

Iron 7mg 39%

* Percentage Daily Values are based connected a 2000 small calorie dieting.

About swasthi

I'm Swasthi Shreekanth, the recipe developer, food photographer & food writer as Swasthi's Recipes. My aim is to help you cook great Indian food with my time-tested recipes. After 2 decades of experience in practical Amerindian language cooking I started this blog to help people cook improved &adenylic acid; more often at abode. Whether you are a novice or an toughened cook I am sure Swasthi's Recipes will assist you to raise your cookery skills.
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